Stuffed Steak | Porchetta Bushcraft Style | Almazan Kitchen

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Hi there! I hope you're having a great day. I wanted to suggest a new and exciting dish for you to try - Stuffed Steak, a Beef variation of Porchetta. It's been a while since we've made anything special, and I think this would be a great addition to your recipe collection. To make it, simply thinly spread a lovely piece of short rib into a square sheet, cover it with a freshly-prepared spice/nut mix balanced with maple syrup, and top everything off with your choice of cheese and prosciutto. This dish is perfect for Christmas dinner, and it's enjoyable to make. Plus, it looks fantastic on the table! You can enjoy it with a glass of wine. Wishing you a Merry Christmas!

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