AlmazanKitchen's Special Burger

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We served a delicious dish called "Vesalica" which was roasted using coal and had a Serbian touch to it. To add a bit of tanginess to it, we glazed it with a spicy sauce made from pomegranate and tangerine. The dish was served on crispy homemade bread and accompanied by fresh organic spinach. We used a secret fireplace located deep in the forest to prepare this recipe, and towards the end, we were surprised by a special guest who visited us. ;)

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